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st.kilda_bxl

Pan fried udon noodles drenched with a mushroom &

Pan fried udon noodles drenched with a mushroom & parmesan stock, eryngii mushrooms, butter, reggiano, black pepper & yolk. Result is soft with a bite, gooey but mostly VERY luscious..

Happy new year!

Bad news, Milan broke his hand.. Consequences: -

Bad news, Milan broke his hand.. Consequences:

- We will accept less tables for the 4 upcoming weeks minimum.
- This week’s lunches are canceled. We will keep you updated for the weeks to come.
- We will be completely closed on the 26/12, 30/11, 02/01, 03/01, 04/01

Mauvaise nouvelle, Milan a la main cassée..
Conséquences:

- Nous accepterons moins de tables pour les 4 semaines à venir minimum.
- Les lunchs de cette semaine sont annulés et nous vous tiendrons informés pour la suite.
- Nous seront complètement fermés le 26/12, 30/12, 02/01, 03/01, 04/01

Winter couscous for 2. Carrots, turnips, yellow b

Winter couscous for 2.
Carrots, turnips, yellow beets, cabbage & chickpeas. Merguez, chicken, raisins/oignon sauce & harissa.
Still on tomorrow lunch, take-away possible.
25€pp with a spiced red lentil soup AND a baklava with ice cream 🤩.

“Couscous.. The food so nice, they named it twice.” @sethrogen - #pineapplexpress 🍍❤️

Looking for motivated students to dishwash startin

Looking for motivated students to dishwash starting January!
Applications and trials open now.
Send us an email hello@stkildabxl.be if your not afraid to get dirty

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Nous recherchons à partir de janvier des étudiants motivés pour s’occuper de la plonge du restaurant. Nous ferons des essais tout le mois de décembre. Si vous êtes intéressé et que vous n’avez pas peur de vous salir envoyer nous un mail à hello@stkildabxl.be

Good old vol-au-vent.. Still available tomorrow lu

Good old vol-au-vent.. Still available tomorrow lunch. Come warm up your belly!

We are still looking for the perfect match to take

We are still looking for the perfect match to take over our coffee place @tuckshopbxl in the @p.a.l.a.z.z.o co-working space. If your the one send us an email hello@stkildabxl.be ♥️

Tonkatsu & condiments

Tonkatsu & condiments

Black garlic, black pepper & pecorino wontons, cau

Black garlic, black pepper & pecorino wontons, cauliflower & parmesan cream, cauliflower & sage beurre noisette

All beets, goat’s cheese, walnuts, mint & laurel

All beets, goat’s cheese, walnuts, mint & laurel leaves oil

Thank you! @sosoirmagazine @florencehainaut @car

Thank you!
@sosoirmagazine
@florencehainaut
@carlo_de_pascale

“Ricotta” (made with the leftover whey from th

“Ricotta” (made with the leftover whey from the « halloumi » making process), yellow beetroot condiment, walnuts, escala anchovies & bay leaf oil.

Grilled cheese with a toum & agro-dolce grapes. Li

Grilled cheese with a toum & agro-dolce grapes. Like a halloumi but not!

Made in house from scratch with 100% organic, local Jersey milk.

Always available starting now! To eat at the restaurant or to take home individually vac packed 🥳

Sorry no phone! @francoistusseki

Sorry no phone!

@francoistusseki

Sweet corn dip, fermented corn kernels, corn foam

Sweet corn dip, fermented corn kernels, corn foam & cayenne pepper served with tostadas made with @lasfloresmxshop ‘s fresh, delicious and Brussels made tortillas.

🌽❤️

🕯 BRUXELLES IN THE DARK 🕯 Question prix de

🕯 BRUXELLES IN THE DARK 🕯

Question prix de l'énergie, l'heure de l'addition a sonné – et l'Horeca trinque aussi !
Covid et confinements, pénurie de personnel, inflation et maintenant, factures de gaz et d'électricité bien trop salées... Les bars et restos de Bruxelles en ont gros sur la patate, mais continuent à vous accueillir à portes (plus si) grandes ouvertes. Pourtant, si partager un repas ou une quille fait chaud au cœur et aux gosiers, on a aussi désormais intérêt à parler un peu plus de politiques écologistes et sociales à table...
Du 29 septembre au 2 octobre, @liesse.bxl , @lepetitmercadobxl , @lebaindesdames , @st.kilda_bxl , @otaprestaurant , @ledillens.brussels , @cafeflora.bruxelles , @themodernalchemist.bar et @nabubaravins serviront une carte sans gaz ni élec' et/ou à la lumière des bougies. Venez donc tenir la chandelle avec l'Horeca bruxellois, et retrouvez le programme de chacun des bars et restos participants sur leurs réseaux sociaux.
Sortez les briquets, 'fait trop dark dans nos cuisines !

@st.kilda_bxl ça se passe le vendredi 30, menu unique, cash only. (Sold out)

Visuel @et_juliette_

Sweet corn, lardo, chili & Reggiano spaghetti. Ma

Sweet corn, lardo, chili & Reggiano spaghetti.

Main dish for this week’s lunch !

Lunch 08/09-09/09 - Home made Jersey ricotta, zuc

Lunch 08/09-09/09

- Home made Jersey ricotta, zucchini moutabal, eggplant & prosciutto

- Rainbow trout, heirloom tomatoes, fermented tomato jus, pickled samphire & crispy quinoa

- Oranges & strawberries in a geranium syrup with lemon balm and olive oil

25€

Heirloom tomatoes, fermented juices & crispy quino

Heirloom tomatoes, fermented juices & crispy quinoa

Cuttlefish in a tare of seaweed and fresh ink with

Cuttlefish in a tare of seaweed and fresh ink with grilled cucumbers & Chinese chives oil

"Aguachile" of bonito, nectarines, raspberries wit

"Aguachile" of bonito, nectarines, raspberries with smoked olive oil & coriander

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